Lactic Acid BP Ph Eur USP FCC Food Grade Suppliers & Exporters, CAS 50-21-5, L(+)-Lactic Acid CAS 79-33-4, DL-Lactic Acid CAS 598-82-3 |
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SDS MSDS of Lactic Acid BP Ph Eur USP FCC Food Grade Manufacturers
Lactic Acid
CAS Number 50-21-5, BP Ph Eur USP FCC Food Grade & Pure
We supply as under:
Lactic acid is an organic acid. It has a molecular formula CH3CH(OH)COOH. It is white in the solid state and it is miscible with water. Lactic acid, or lactate, is a chemical byproduct of anaerobic respiration, the process by which cells produce energy without oxygen around. Bacteria produce it in yogurt and our guts. Because of its melting point around room temperature, it can be classed as a solid or liquid. Lactic acid is used in food and pharmaceutical industries. Lactic acid is found primarily in sour milk products, such as kumis, laban, yogurt, kefir, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid. Lactic acid is also responsible for the sour flavor of sourdough bread. As a food additive it is approved for use in the EU, USA, Australia and New Zealand. It is listed by its INS number 270 or as E number E270. Lactic acid is used as a food preservative, curing agent, and flavoring agent.
Lactic Acid BP Ph Eur Grade Specifications
C3H6O3 -- 90.1 -- CAS 50-21-5
DEFINITION
Mixture of 2-hydroxypropanoic acid, its condensation products, such as lactoyl-lactic acid and polylactic acids, and water. The equilibrium between lactic acid and polylactic acids depends on the concentration and temperature. It is usually the racemate ((RS)-lactic acid).
Content: 88.0 per cent m/m to 92.0 per cent m/m of C3H6O3.
CHARACTERS
Appearance: Colourless or slightly yellow, syrupy liquid.
Solubility: Miscible with water and with ethanol (96 per cent).
IDENTIFICATION
A. Dissolve 1 g in 10 ml of water. The solution is strongly acidic.
B. Relative density: 1.20 to 1.21.
C. It gives the reaction of lactates.
TESTS
Meets all the tests for Specifications of Lactic Acid BP Ph Eur mongograph.
Lactic Acid USP Grade Specifications:
Propanoic acid, 2-hydroxy-
Lactic acid --- CAS 50-21-5
DEFINITION
Lactic Acid is a mixture of lactic acid (C3H6O3) and lactic acid lactate (C6H10O5), equivalent to a total of NLT 88.0% and NMT 92.0%, by weight, of lactic acid (C3H6O3). It is obtained by the lactic fermentation of sugars or is prepared synthetically. Lactic Acid obtained by fermentation of sugars is levorotatory, whereas that prepared synthetically is racemic.
[Note: Lactic Acid prepared by fermentation becomes dextrorotatory on dilution, which hydrolyzes l-(−)-lactic acid lactate to l-(+)-lactic acid.]
IDENTIFICATION
A. Identification Tests - General, Lactate Meets the requirements.
ASSAY
Acceptance criteria: 88.0% - 92.0% (w/w)
TESTS
Meets all the tests for Specifications of Lactic Acid USP mongograph.
Specifications of Lactic Acid FCC Food Grade
α-Hydroxypropionic Acid; 2-Hydroxypropionic Acid
C3H6O3 -- Formula weight 90.08
INS: 270 CAS: L(+)-Lactic Acid CAS 79-33-4
CAS: DL-Lactic Acid CAS 598-82-3
DESCRIPTION
Lactic Acid occurs as a colorless or yellow, syrupy liquid consisting of a mixture of lactic acid (C3H6O3) and lactic acid lactate (C6H10O5). It is obtained by the lactic fermentation of sugars or is prepared synthetically. It is usually available in solutions containing the equivalent of from 50% to 90% lactic acid. It is hygroscopic, and when concentrated by boiling, the acid condenses to form lactic acid lactate, 2-(lactoyloxy)propanoic acid, that on dilution and heating, hydrolyzes to Lactic Acid. It is miscible with water and with alcohol.
Function: Acidifier.
TESTS
Meets all the tests for Specifications of Lactic Acid FCC Food Grade mongograph.
Lactic Acid BP Ph Eur USP FCC Food Grade Manufacturers:
Muby Group
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