Calcium Glycerophosphate USP Dietary Supplement BP Ph Eur FCC Food Grade Suppliers Exporters, CAS 27214-00-2 |
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SDS MSDS of Calcium Glycerophosphate USP Dietary Supplement FCC Food Grade BP Ph Eur Manufacturers
Calcium Glycerophosphate
CAS Number 27214-00-2, USP Dietary Supplement FCC Food Grade BP Ph Eur & Pure
We supply as under:
Specifications of Calcium Glycerophosphate USP Dietary Supplement Grade:
C3H7CaO6P --- 210.14
1,2,3-Propanetriol, mono(dihydrogen phosphate) calcium salt (1:1)
Calcium glycerophosphate CAS 27214-00-2.
DEFINITION
Calcium Glycerophosphate is a mixture, in variable proportions, of calcium (RS)-2,3-dihydroxypropyl phosphate and calcium 2-hydroxy-1-(hydroxymethyl)ethyl phosphate, which may be hydrated. Calcium Glycerophosphate contains NLT 18.6% and NMT 19.4% of calcium (Ca), calculated on the dried basis.
IDENTIFICATION
A.
Analysis: Ignite 0.1 g in a crucible. Take up the residue with 5 mL of nitric acid, heat on a water bath for 1 min, and filter. Mix 1 mL of the filtrate with 2 mL of ammonium molybdate.
Acceptance criteria: A yellow color develops.
B.
Analysis: Dissolve 20 mg of the substance being examined in 5 mL of 5 M acetic acid and add 0.5 mL of potassium ferrocyanide solution (53 mg/mL). The resulting solution remains clear. To the clear solution, add 50 mg of ammonium chloride.
Acceptance criteria: A white crystalline precipitate is produced.
TESTS
Meets all the tests for Specifications of Calcium Glycerophosphate USP Dietary Supplement mongograph.
Specifications of Calcium Glycerophosphate FCC Food Grade
C3H7CaO6P Formula weight 210.14
CAS 27214-00-2
DESCRIPTION
Calcium Glycerophosphate occurs as a fine, white powder. It is somewhat hygroscopic. One gram dissolves in about 50 mL of water at 25C. It is more soluble in water at a lower temperature, and citric acid increases its solubility in water. It is insoluble in alcohol.
Function: Nutrient.
TESTS
Meets all the tests for Specifications of Calcium Glycerophosphate FCC Food Grade mongograph.
Specifications of Calcium Glycerophosphate BP Ph Eur
C3H7CaO6P -- 210.1 -- CAS 27214-00-2
Action and use: Excipient.
DEFINITION
Mixture in variable proportions of the calcium salt of 2,3-dihydroxypropyl phosphate and of 2-hydroxy-1-(hydroxymethyl)ethyl phosphate which may be hydrated.
Content: 18.6 per cent to 19.4 per cent of Ca (dried substance).
CHARACTERS
Appearance: White or almost white powder, hygroscopic.
Solubility: Sparingly soluble in water, practically insoluble in ethanol (96 per cent).
IDENTIFICATION
A. Mix 1 g with 1 g of potassium hydrogen sulphate in a test tube fitted with a glass tube.Heat strongly and direct the white vapour towards a piece of filter paper impregnated with a freshly prepared 10 g/l solution of sodium nitroprusside. The filter paper develops a blue colour in contact with piperidine.
B. Ignite 0.1 g in a crucible. Take up the residue with 5 ml of nitric acid and heat on a water-bath for 1 min. Filter. The filtrate gives reaction of phosphates.
C. It gives reaction of calcium.
TESTS
Meets all the tests for Specifications of Calcium Glycerophosphate BP Ph Eur mongograph.
Calcium Glycerophosphate USP Dietary Supplement FCC Food Grade BP Ph Eur Manufacturers:
Muby Group
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