Oleic Acid Pure BP Ph Eur USP NF FCC Food Grade Suppliers Exporters, CAS 112-80-1 |
| Muby Group of USA & India is a pioneer manufacturers suppliers exporters & importers of chemicals including Oleic Acid Pure BP Ph Eur USP NF FCC Food Grade, Hydraulic fracturing stimulation & oil well production chemicals, Pharmaceutical excipients and API as per IP BP Ph Eur EP CP JP USP NF FCC Food Grade as per monograph, Fragrance & flavor chemicals. Muby Group has several manufacturing facilities and toll manufacturers across the globe. We have offices warehouses and representatives in Houston & Midland Texas and Chicago Illinois USA. |
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SDS MSDS of Oleic Acid Manufacturers
Oleic Acid
Commercial Pure & BP USP NF FCC Food Grade
Specifications of Oleic Acid BP Ph Eur Grade
Ph Eur
C18H34O2 -- 282.5 -- CAS 112-80-1
Action and use: Excipient.
DEFINITION
(Z)-Octadec-9-enoic acid (C18H34O2; Mr 282.5), together with varying amounts of saturated and other unsaturated fatty acids. A suitable antioxidant may be added.
Content: 65.0 per cent to 88.0 per cent of C18H34O2.
CHARACTERS
Appearance: Clear, yellowish or brownish, oily liquid.
Solubility: Practically insoluble in water, miscible with alcohol and with methylene chloride.
Relative density: About 0.892.
IDENTIFICATION
A. It complies with the test for acid value (see Tests).
B. It complies with the test for iodine value (see Tests).
C. It complies with the test for composition of fatty acids (see Tests).
Margaric acid: Maximum 0.2 per cent for oleic acid of vegetable origin and maximum 4.0 per cent for oleic acid of animal origin.
TESTS
Meets all the tests for Specifications of Oleic Acid BP Ph Eur mongograph.
Oleic Acid USP NF Grade
C18H34O2 282.46
9-Octadecenoic acid, (Z)-. CAS 112-80-1
Oleic Acid is manufactured from fats and oils derived from edible sources, animal or vegetable, and consists chiefly of (Z)-9-octadecenoic acid [CH3(CH2)7CH:CH(CH2)7COOH]. It may contain suitable stabilizers.
NOTE: Oleic Acid labeled solely for external use is exempt from the requirement that it be prepared from edible sources.
Labeling: If it is for external use only, the labeling so indicates. Label it to indicate whether it is derived from animal or vegetable sources. Indicate the names and quantity of any added stabilizers.
Specific gravity: between 0.889 and 0.895.
Congealing temperature: between 3 and 10 for Oleic Acid derived from animal sources; between 10 and 16 for Oleic Acid derived from vegetable sources.
TESTS
Meets all the tests for Specifications of Oleic Acid USP NF mongograph.
Oleic Acid FCC Food Grade
(Z)-9-Octadecenoic Acid
CH3(CH2)7CH CH(CH2)7COOH
C18H34O2 Formula weight 282.47
CAS 112-80-1
DESCRIPTION
Oleic Acid occurs as a colorless to pale yellow, oily liquid when freshly prepared, but upon exposure to air it gradually absorbs oxygen and darkens. It is an unsaturated acid obtained from fats. When strongly heated in air, it decomposes and produces acrid vapors. Its specific gravity is about 0.895. It is practically insoluble in water, but is miscible with alcohol, with ether, and with fixed and volatile oils.
Function: Component in the manufacture of other food grade additives; defoaming agent; lubricant; binder.
TESTS
Meets all the tests for Specifications of Oleic Acid FCC Food Grade mongograph.
Oleic Acid Oleic Acid Pure BP Ph Eur USP NF FCC Food Grade Manufacturers:
Muby Group
Chemicals Suppliers, API and Excipient Suppliers, Toll manufacturing & Warehouse at Houston & Midland, Texas, USA and India
USA, Canada, Mexico Customers may e-mail: usa@mubygroup.com
Call 1-844-682-9243
Europe Africa Asia India Mumbai e-mail: info@mubygroup.com
Call +91-22-65290116
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