Sodium Starch Glycolate Manufacturers, SDS MSDS Sheet

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Sodium Starch Glycolate Manufacturers IP BP USP

Sodium Starch Glycolate
Technical & Pure, Type A, Type B, Type C
Also IP BP Ph. Eur. USP ACS AR LR FCC Food Grades

Sodium Starch Glycolate

Sodium Starch Glycolate SDS MSDS Sheet, Material Safety Data Sheet

Section 1: Chemical Product Identification

Product Name: Sodium Starch Glycolate
CAS#: 9063-38-1

Section 2: Hazards Identification

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008

Not a hazardous substance or mixture according to Regulation (EC) No. 1272/2008.
This substance is not classified as dangerous according to Directive 67/548/EEC.

Labeling according to GHS & Regulation (EC) No 1272/2008

GHS Label Elements
None

Signal Words: None

Hazards not otherwise classified (HNOC):
May causes mild skin irritation.
May causes mild eye irritation.

Precautionary statements:
P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
P262: Do not get in eyes, on skin, or on clothing.
P281: Use personal protective equipment as required.
P302+P352 - IF ON SKIN: Wash with plenty of soap and water.
P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+313: If eye irritation persists get medical advice/attention.

Section 3: Composition and Information on Ingredients

Composition Name: Sodium Starch Glycolate
CAS #: 9063-38-1

Section 4: First Aid Measures

Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Get medical attention if irritation occurs.
Skin Contact: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
Inhalation: If Sodium Starch Glycolate is inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Do Not induce vomiting unless directed to do so by medical personnel. If large quantities of this material are swallowed, call a physician immediately. Loosen tight clothing.

Section 5: Fire and Explosion Data

Flammability of the Product: Sodium Starch Glycolate is not classed as fire hazard but it may be combustible at high temperature.
Products of Combustion: Not available.
Fire Fighting Media and Instructions: Use DRY chemical powder, water spray, fog or foam. Do not use water jet.

Section 6: Accidental Release Measures

Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to legal requirements.
Large Spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to drain.

Section 7: Handling and Storage

Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Keep container tightly closed. Keep container of Sodium Starch Glycolate in a cool, well-ventilated area.

Section 8: Exposure Controls/Personal Protection

Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
Personal Protection: Safety glasses. Lab coat. Dust respirator, Gloves.
Personal Protection in Case of a Large Spill: Splash goggles. Full suit. Dust respirator. Boots. Gloves. A self contained breathing apparatus should be used to avoid inhalation of the product.
Exposure Limits: Not available.

Section 9: Physical and Chemical Properties

Physical state and appearance: Sodium Starch Glycolate is solid. (White Powder)
Odor: Odorless.
Taste: Not available.
Molecular Weight: Not available.
Color: Not available.
pH (1% soln/water): Not applicable.
Melting Point: Not available.
Specific Gravity: 0.95 (Water = 1)
Vapor Pressure: Not applicable.
Solubility: Insoluble in cold water, hot water.

Section 10: Stability and Reactivity Data

Stability: Sodium Starch Glycolate is stable.
Incompatibility with various substances: Not available.
Polymerization: Will not occur.

Section 11: Toxicological Information

Toxicity to Animals:
LD50: Not available.
LC50: Not available.
Chronic Effects on Humans: Not available.
Other Toxic Effects on Humans: Slightly hazardous in case of skin contact (irritant), of inhalation.

Section 12: Ecological Information

Products of Biodegradation: Possibly hazardous short term degradation products are not likely. However, long term degradation products may arise.
Toxicity of the Products of Biodegradation: Not available.

Section 13: Disposal Considerations

Waste Disposal: To be disposed as per legal requirement.

Section 14: Transport Information

DOT Classification: Not a DOT controlled material (United States).
Identification: Not applicable.

Section 15: Other Regulatory Information

USA Regulations:
HMIS (Perceived): Health Hazard: 1; Fire Hazard: 1; Reactivity: 0; Personal Protection: E
NFPA (Perceived): Health: 1; Flammability: 1; Reactivity: 0

WHMIS (Canada): Not controlled under WHMIS (Canada).

Section 16: Other Information

Disclaimer:
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Our company provides this Sodium Starch Glycolate SDS information sheet contained herein in good faith but makes no representation as to its comprehensiveness or accuracy. This Sodium Starch Glycolate MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose.
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