Citric Acid Manufacturers, SDS MSDS Sheet

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Citric Acid
Anhydrous & Monohydrate
IP BP Ph. Eur. USP ACS AR LR FCC Food Grades

Cytric Acid

Citric Acid Commercial Pure & BP USP IP ACS Analytical Reagent  FCC Food grade manufacturers

Citric Acid SDS MSDS Sheet; Material Safety Data Sheet

Section 1 - Chemical Product and Company Identification

MSDS Name: Citric Acid, Anhydrous
Synonyms: 2-Hydroxy-1,2,3-propanetricarboxylic acid

Section 2 - Hazards Identification

GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910

Irritant

Signal Words: Warning

Hazard statements:
H315: Causes skin irritation
H319: Causes serious eye irritation
H335: May cause respiratory irritation
H317: May cause an allergic skin reaction
H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled

Precautionary statements:
P262: Do not get in eyes, on skin, or on clothing.
P264: Wash skin thoroughly after handling.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P270: Do not eat, drink or smoke when using this product.
P273: Avoid release to the environment.
P302+ P352 - IF ON SKIN: Wash with plenty of soap and water.
P305+ P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+P313 If eye irritation persists: Get medical advice/ attention.

Section 3 - Composition, Information on Ingredients

Chemical Name: Citric acid
CAS#: 77-92-9
Percent: 99.0

Section 4 - First Aid Measures

Eyes: Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid. Do NOT allow victim to rub or keep eyes closed.
Skin: Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. Wash clothing before reuse.
Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.
Inhalation: Remove from exposure to fresh air immediately. If breathing is difficult, give oxygen. Get medical aid. Do NOT use mouth-to-mouth resuscitation. If breathing has ceased apply artificial respiration using oxygen and a suitable mechanical device such as a bag and a mask.
Notes to Physician: Treat symptomatically and supportively.

Section 5 - Fire Fighting Measures

General Information: As in any fire, wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion.
Extinguishing Media: Use water spray, dry chemical, carbon dioxide, or chemical foam. Use agent most appropriate to extinguish fire. Do NOT get water inside containers.

Section 6 - Accidental Release Measures

General Information: Use proper personal protective equipment.
Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Very fine particles of Citric acid can cause a fire or explosion. Eliminate all ignition sources. Clean up spills immediately, observing precautions in the Protective Equipment section. Avoid generating dusty conditions. Remove all sources of ignition. Provide ventilation. Spill of Citric acid may be neutralized with lime. Do not get water inside containers.

Section 7 - Handling and Storage

Handling: Wash thoroughly after handling. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Keep container of Citric acid tightly closed. Avoid ingestion and inhalation. Do not allow contact with water. Keep Citric acid from contact with moist air and steam.
Storage: Store Citric acid in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store Citric acid protected from moisture.

Section 8 - Exposure Controls, Personal Protection

Airborne Exposure Limits: None established.
Ventilation System: A system of local and/or general exhaust is recommended to keep employee exposures as low as possible. Local exhaust ventilation is generally preferred because it can control the emissions of the contaminant at its source, preventing dispersion of it into the general work area. Please refer to the ACGIH document, Industrial Ventilation, A Manual of Recommended Practices, most recent edition, for details.
Personal Respirators (NIOSH Approved): For conditions of use where exposure to dust or mist is apparent and engineering controls are not feasible, a particulate respirator (NIOSH type N95 or better filters) may be worn. If oil particles (e.g. lubricants, cutting fluids, glycerin, etc.) are present, use a NIOSH type R or P filter. For emergencies or instances where the exposure levels are not known, use a full-face positive-pressure, air-supplied respirator. WARNING: Air-purifying respirators do not protect workers in oxygen-deficient atmospheres.
Skin Protection: Wear impervious protective clothing, including boots, gloves, lab coat, apron or coveralls, as appropriate, to prevent skin contact.
Eye Protection: Use chemical safety goggles and/or full face shield where dusting or splashing of solutions is possible. Maintain eye wash fountain and quick-drench facilities in work area of Citric acid.

Section 9 - Physical and Chemical Properties

Appearance: Citric acid is white granules.
Odor: Citric acid is odorless.
Solubility: ca. 60 g/100 ml @ 20C (Anhydrous)
Density: 1.542
pH: 2.2 (0.1 N sol)
% Volatiles by volume @ 21C (70F): 0
Boiling Point: No information found.
Melting Point: ca. 100C (ca. 212F)

Section 10 - Stability and Reactivity

Chemical Stability: Citric acid is stable under normal temperatures and pressures.
Conditions to Avoid: Incompatible materials, dust generation, moisture, exposure to moist air or water.
Incompatibilities with Other Materials: Oxidizing agents, sulfides (inorganic, e.g. ferric sulfide, lead sulfide, sodium sulfide), metal nitrates, alkali carbonates, alkalis, potassium tartrate, acetates, bicarbonates.
Hazardous Decomposition Products: Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
Hazardous Polymerization: Will not occur.

Section 11 - Toxicological Information

Oral rat LD50: 3 gm/kg; irritation skin rabbit: 500 mg/24H mild; eye rabbit: 750 ug/24H severe.

--------\Cancer Lists\---------- ----------------
------------- -- NAP Carcinogen--
Ingredient -- Known - Anticipated - IRC Category
------------- ----- - ----------- - -------------
Citric Acid - No ---- No -------- - None
(77-92-9)

Section 12 - Ecological Information

Environmental Fate: No information found.
Environmental Toxicity: No information found.

Section 13 - Disposal Considerations

Whatever cannot be saved for recovery or recycling should be managed in an appropriate and approved waste disposal facility. Processing, use or contamination of this product may change the waste management options. State and local disposal regulations may differ from federal disposal regulations. Dispose of container of Citric acid and unused contents in accordance with local requirements.

Section 14 - Transport Information

Not regulated.

Section 15 - Regulatory Information

USA FEDERAL
Section 302 (RQ)
None of the chemicals in this material have an RQ.
Section 302 (TPQ)
None of the chemicals in this product have a TPQ.
SARA Codes
CAS # 77-92-9: acute.
CAS# 77-92-9: 0

Canada
CAS# 77-92-9 is listed on Canada's DSL List. CAS# 77-92-9 is listed on Canada's DSL List.
Citric acid has a WHMIS classification of D2B.
CAS# 77-92-9 is listed on Canada's Ingredient Disclosure List.

Section 16 - Additional Information

Disclaimer:
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Our company provides this Citric Acid SDS information sheet contained herein in good faith but makes no representation as to its comprehensiveness or accuracy. This Citric Acid MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose.
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